Title: Butternut Squash and Black Bean Chilli

Yield: 209 servings

Preparation time: 20 minutes

Category: Soup

Source: Family Circle magazine

Ingredients

Instructions

Beans and sweet peppers later

Notes

Per serving:

209 cals,
5g fat(3g saturated),
10g protein,
38g carbs,
11g fiber,
977mg sodium,
13mg chol.